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Correct brewing Tieguanyin tea and Pu'er tea is appropriate to use glass cups, why say so?
First of all, Tieguanyin tea is a semi-fermented tea, the ancient saying: tea is the father of water, the pot is the mother of water. Tea heavy aroma, heavy taste, if with the corresponding pot to brew, brewing out of the tea soup must be sweet and perfect; generally use the stone scoop and Xishi and other openings wide pot shape; must pay attention to brewing tea before boiling water shower pot, and then brewing, the key is a boiling water (water boiling point is different around the seasons, available temperature measurement test, to 90 degrees or better) if the first bubble temperature is not enough, the subsequent bubbles are unable to taste, which bubble tea will be wasted!
Secondly, tea is about high brewing and low bubble, do not raise the tea soup when it comes out, just inject it directly into the fair cup.
Since pu-erh tea is suitable for immediate brewing and drinking (it should not be brewed directly in a cup for drinking, so there are certain requirements for the selection of tea utensils. If the tea utensils are not selected or brewed properly, you will not only fail to experience the unique charm of pu-erh which is sweet, smooth, mellow, thick, smooth, soft, sweet, alive, clean, bright and thick, but also the essence of the tea leaves will not be brewed out, making the soup color, taste and aroma of the tea greatly reduced and making you misinterpret pu-erh.
The following is a summary of a few points, as simple as possible, so that you can understand at a glance.
Ripe Puerh Tea
Tea making utensils: Purple sand pot is preferred - followed by porcelain bowl - followed by floating cup (capacity varies according to the number of tea drinkers)
Tea drinking utensils: transparent glass cup - white porcelain cup (capacity 30-50ml)
Comment: Purple sand pot due to the unique double pore structure, can remove the miscellaneous taste of ripe tea, and its mellow sweetness to fully show, transparent glass cups to crystal clear Tieguanyin tea tea soup in front of you, look at all enjoy, porcelain bowl can best reflect the nature of tea, so that the advantages and disadvantages of tea at a glance.
Puerh tea raw tea.
Tea making utensils: preferred porcelain lidded bowl - then puffy cup capacity according to the number of tea drinkers vary tea drinking utensils, transparent glass cup - white porcelain cup (capacity 30-50ml)
Comment: porcelain cover bowl opening, heat dissipation, can reduce the bitterness of new raw tea. The porcelain bowl can reflect the nature of tea and let the advantages and disadvantages of tea be seen. The transparent glass cup shows the crystal clear tea soup in front of you, so you can enjoy it.
Third, each bubble must be thoroughly poured out of the pot of Tieguanyin tea tea broth, and then open the pot lid, so that the tea is not easy to be "composted" "too ripe", so it is not necessarily Zhu clay bubble iron best.
Drinking tea has a certain amount of care, and drinking good tea is more care, if you do not choose a good tea drinking utensils, often a good pot of tea will be wasted.
